Food Microbiology (Record no. 102962)

MARC details
000 -LEADER
fixed length control field 00390nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211118s9999||||xx |||||||||||||| ||und||
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001 579
Item number DOY-F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doyle, Michael P
245 #0 - TITLE STATEMENT
Title Food Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Asm Press
Place of publication, distribution, etc. Washington
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent 769p.
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
General subdivision Post Graduate Reference
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision MicrobiologyZoology
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Full call number Barcode Shelving location Date last seen Price effective from Koha item type
    Dewey Decimal Classification     SB LIBRARY SB LIBRARY 18/11/2021 250.00 664.0015 DOY-F 00109026 POST GRADUATE REFERENCE 18/11/2021 18/11/2021 BOOK

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