LABORATORY MANUAL OF FOOD MICROBIOLOGY (Record no. 110937)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00479nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220324102213.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211119s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789380578019 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | SBCL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.02 |
| Item number | GAR-L |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | NEELIMA GARG |
| -- | K L GARG |
| -- | K G MUKERJI |
| 245 #0 - TITLE STATEMENT | |
| Title | LABORATORY MANUAL OF FOOD MICROBIOLOGY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | I K INTERNATIONAL |
| Place of publication, distribution, etc. | New Delhi |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 199 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MICROBIOLOGY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | General Stack |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Barcode | Shelving location | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SB LIBRARY | SB LIBRARY | 19/11/2021 | 165.00 | 579.02 GAR-L | 00124378 | GENERAL STACK | 19/11/2021 | 19/11/2021 | BOOK |