Introduction in to the Chemical Analysis of Foods (Record no. 52284)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00502nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220729100019.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211109s9999||||xx |||||||||||||| ||und|| |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | SBCL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Item number | SUS-E |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Suzanne Nielson, S |
| 245 #0 - TITLE STATEMENT | |
| Title | Introduction in to the Chemical Analysis of Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Star Books International Mavelikkara |
| Place of publication, distribution, etc. | No 207 |
| Date of publication, distribution, etc. | 1900 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 530 |
| 630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE | |
| General subdivision | POST GRADUATE REFERENCE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TECHNOLOGY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Form subdivision | FOOD |
| General subdivision | DRINKChemistry530 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Barcode | Shelving location | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SB LIBRARY | SB LIBRARY | 09/11/2021 | 100.00 | 641 SUZ-I | 00094523 | POST GRADUATE REFERENCE | 09/11/2021 | 09/11/2021 | BOOK |