Adams, M R <br/><br/>
Food Microbiology 

 - New York  New American Library  2000 
<br/><br/><label>Subjects--Uniform Titles: </label>--Microorganisms, fungi & algaeGeneral Stack
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life Sciences--BiologyBotany
<br/><br/><label>Dewey Class. No.: </label>579.16  / ADA-F