Doyle, Michael P <br/><br/>
Food Microbiology 

 - Washington  Asm Press  2000 
 - 769p. 
<br/><br/><label>Subjects--Uniform Titles: </label>--Post Graduate Reference
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology--MicrobiologyZoology
<br/><br/><label>Dewey Class. No.: </label>664.001 579  / DOY-F