Adams, M R <br/><br/>
Food Microbiology 

 - New York  Academic Press  1995 
 - 398p. 
<br/><br/><label>Subjects--Uniform Titles: </label>--General Stack
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology--Food technologyZoology
<br/><br/><label>Dewey Class. No.: </label>664.001 579  / ADA-F