TY  - BOOK
AU  - Banwart, George J
TI  - Basic Food Microbilogy
U1  - 641.3 
PY  - 2000///
CY  - New Delhi
PB  - Prentice Hall of India
KW  - General Stack
KW  - Microbiology
KW  - Food scienceBotany
ER  -