TY  - BOOK
AU  - Carrier, Robert
TI  - Cookery Course
U1  - 641.5 
CY  - Kottayam
PB  - NATIONAL BOOKSTALL
KW  - GENERAL STACK
KW  - TECHNOLOGY
KW  - HOUSE AND FAMILY MANAGEMENT
KW  - FOOD AND DRINKGeneralia
ER  -