Your search returned 69 results.

Sort
Results
Biodiversity and Food Security by
Material type: Text Text
Publication details: New York Atlantic-little, Brown Books 2000
Availability: Items available for loan: SB LIBRARY (1)Call number: 630 KUM-B.

Basic Food Microbilogy by
Material type: Text Text
Publication details: New Delhi Prentice Hall of India 2000
Availability: Items available for loan: SB LIBRARY (1)Call number: 641.3 BAN-B.

Principles of Fermentation Technology by
Material type: Text Text
Publication details: New Delhi Aditya Books Private Limited 1995
Availability: Items available for loan: SB LIBRARY (1)Call number: 664.024 STA-P.

Food Microbiology by
Material type: Text Text
Publication details: New York Academic Press 1995
Availability: Items available for loan: SB LIBRARY (1)Call number: 664.0015 ADA-F.

PRINCIPLES OF FERMANTATION TECHNOLOGY by
Material type: Text Text
Publication details: NEWDELHI ADITYA BOOKS 1997
Availability: Items available for loan: SB LIBRARY (1)Call number: 664.024 STA-P.

Basic Food Microbilogy by
Material type: Text Text
Publication details: New Delhi Prentice Hall of India 2000
Availability: Items available for loan: SB LIBRARY (1)Call number: 641.3 BAN-B.

Food Microbiology by
Material type: Text Text
Publication details: New Delhi Tata Macgraw-Hill 1995
Availability: Items available for loan: SB LIBRARY (1)Call number: 576.163 FRA-F.

Principles of Crop Production:theory, Techniques, and Technology by
Material type: Text Text
Publication details: New Delhi Prentice-Hall of India 2002
Availability: Items available for loan: SB LIBRARY (1)Call number: 631 ACQ-P.

Vegetables by
Material type: Text Text
Publication details: NEW DELHI NATIONAL BOOK TRUST 1967
Availability: Items available for loan: SB LIBRARY (1)Call number: 664.8 BIS-V.

Pages

Powered by Koha