ST BERCHMANS CENTRAL LIBRARY Search for 'su:"food"'

Food

By Robert, McCarrison.
Kottayam NATIONAL BOOKSTALL 1900 .
115p.

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Nutrition Oxford Pampjlets On In

By Aykroyad [w R], .
Bombay Oxford University Press 1946

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Food for Thought:A Treatise on Memory, Dreams & Hallucinations

By J Duffy, Bernard.
London LONGMANS GREEN & Co. 1944 .
160p.

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Nammude Aharam

By Pavithran, K.
Kottayam NATIONAL BOOKSTALL 1900 .
123p.

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Ecological Energetics

By Phillipson, John.
New Delhi Edward Arnold 1900 .
57p.

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Ecological Energetics

By Phillipson, John.
New Delhi Edward Arnold 1900 .
57p.

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Proteins Their Chemistry and Politics

By Altschul, Aaron M.
London Chapman & Co Ltd 1965 .
337p.

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Spices Vol 1

By Parry, John W.
New York Chemical Publishing Company 1972 .
234p.

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Live Better, Feel Better

By A Readers Digest Selection, .
Kottayam NATIONAL BOOKSTALL 1900

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Physico- Chemical Techniques

By Subash Satish And V P Kudesia, .
S B C Dtd By , Prf George K J Dept Chem 1900

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Introduction in to the Chemical Analysis of Foods

By Suzanne Nielson, S.
No 207 Star Books International Mavelikkara 1900 .
530

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Food Preservation

By Kulshrestha, S K.
New Delhi Vikas Publishing House 2000 .
98p.

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Food And Man

By Mariam, E.
TRICHUR,BILL NO;746/ Renaissance Medieval Age 1973 .
245p.

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Kozhi Valarthal

By Kochugovindhan, A K.
Thiruvananthapuram STATE INSTITUTE OF LANGUAGE 1976 .
307p.

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Kozhi Valarthal

By Kochugovindhan, A K.
Thiruvananthapuram STATE INSTITUTE OF LANGUAGE 1976 .
307p.

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Arogya Vigjana Kosham

By Madavankutty, K.
India Prbhatham 1978 .
622p.

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Grain and Pulse Crops

By No Author, .
New York American Heritage Pub Co 1978 .
283p.

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Fishes of the World

By Nelson, Joseph S.
Newyork Johnwiley &sons 1978 .
416p.

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Food and Nutrition

By Sebrell, William H.
Virginia Life Science Library .
200p.

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International Fish Dishes

By Froud, Nina.
Delhi Hind Pocket Books

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Cookery Course

By Carrier, Robert.
Kottayam NATIONAL BOOKSTALL

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C B R: Devpt of Pattern and Form in Animals

By Wolpert, L.
Kottayam NATIONAL BOOKSTALL

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C B R: Vertibrate Eye 71

By Weale, R A.
Kottayam NATIONAL BOOKSTALL

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C B R: Hormones and Cell Metabolism 79

By Randle, P J.
Kottayam NATIONAL BOOKSTALL

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C B R: Fossil History of Man 32

By Day, I.
Kottayam NATIONAL BOOKSTALL

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C B R: Uniqueness of the Echinoderms 53

By Nichols, D.
Kottayam NATIONAL BOOKSTALL

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C B R: Cytoplasmic Inheritance -72

By Jenks, J L.
Kottayam NATIONAL BOOKSTALL

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C B R: Productivity of the Sex - 78

By Cushing, D H.
Kottayam NATIONAL BOOKSTALL

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C B R: Lysosomes

By Allison, A C.
Kottayam NATIONAL BOOKSTALL

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C B R: Buoyancy in Marine Animals - 54

By Denton, E J.
Kottayam NATIONAL BOOKSTALL

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C B R: Buoyancy in Marine Animals - 54

By Denton, E J.
Kottayam NATIONAL BOOKSTALL

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C B R: Meiotic Mechanism - 65

By John, B.
Kottayam NATIONAL BOOKSTALL

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C B R: Meiotic Mechanism - 65

By John, B.
Kottayam NATIONAL BOOKSTALL

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The Frog; its Reproduction and Development

By Rugh, Roberts.
Newdeli Tata Mcgraw-Hill

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Up-To-date Confectionery Industries

By Malik, R K.
Delhi Small Industry Research Institute 1979 .
140p.

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Kerala Cookery

By Mathew [k M], .
Kottayam NATIONAL BOOKSTALL 1900

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Complete Bread Book

By Walker, Lorna.
London Hamlyn 1900 .
185p.

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Adukkal Jolike Eluppa Vazhi

By Mathes [missis ], K M.
Kottayam NATIONAL BOOKSTALL 1900 .
272p.

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Adventures In Indian Cooking

By Atwood [mary], .
Kottayam NATIONAL BOOKSTALL 1900

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Pachakarani

By Varghese, B F.
Kottayam NATIONAL BOOKSTALL 1900 .
215p.

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Curries Of India

By Day [harvey], .
Kottayam NATIONAL BOOKSTALL 1900

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Pachaka Navami

By Mathew [k M], .
Kottayam NATIONAL BOOKSTALL 1900

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Good Food From India

By Rangarao, S.
Kottayam NATIONAL BOOKSTALL 1900 .
215p.

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Vegetables

By Choudhary, B.
Kottayam NATIONAL BOOKSTALL 1967 .
214p.

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